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                海鲜酱油

                以东海特产海鲜鱼类为主,经生物『酶解、提取鱼胶原蛋白、鱼鲜味肽、鱼鲜味氨基←酸、脱腥、提纯、真空浓缩、精细过滤、膜过滤╲除菌,再ξ 辅以非转基因大豆发酵酱油,无※菌灌装精制而成,产品为液体状,味觉纯正、持久,适用于家▃庭及餐饮业的蘸料,亦可用于食品↓加工企业的食品增鲜∞调味和肉禽制品增鲜提色。

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