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                原味鲜

                经生①物酶解、提取鱼胶原蛋白、鱼鲜味肽、鱼鲜味氨基酸,经过脱腥、提纯、真空浓缩、喷雾干燥等工序,再辅以天然食用香辛料、酵母抽提物精制而成。适合海鲜、河鲜、江鲜的烹饪,保留鱼类食材最正宗的口感,酒店大厨的首选调味品。

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